Specials of the Night
Chilean Sea Bassbed of spinach, sun-dried tomato, artichoke, and white wine lemon sauce
Ravioli stuffed with lobsterchopped tarragon, basil, garlic in lite cream sauce and chopped tomato
Stuffed Eggplanteggplant stuffed with ricotta cheese, spinach, sun-dried tomato, parmigiana, provolone topped with pink sauce
Fettuccine Saffron saucefettuccine with shrimp, arugula salad and saffron sauce
Ossobuccoa High Veal Shank served with Homemade Gnocchi pasta in a Barolo Wine Sauce with Mushrooms
Fish Francesea Fish Eg-battered, Pan-Fried, and then sauteed in a Lemon-White Wine Sauce
Fish Livornesea broiled fish topped with Capers, Olives and Onions sauteed in a Light Marinara Sauce
Dover SoleWhole fish broiled, served with sliced potatoes in a Lemon white Wine and garlic sauce, deboned at the table and served on a bed of mix field green salad
Seafood SaladOctopus with Chopped Celery and sliced Onions topped with a Shrimp, fresh Lemon, touch of Olive Oil dressing served on a bed of mix field green salad
Spredini RomanoTwo egg-battered Slices of Bread, Pan-Fried and stuffed with Mozzarela sauteed in a Light Marinara Sauce
Mussels LucianoMussels sauteed in a White Wine and Garlic Oil Sauce with Herbs & Spices
Pasta BologneseHomemade Meat sauce made of lean ground Veal with sliced Mushrooms and a Touch of Cream served With Homemade Pasta
Chicken ScarparelloChunks of boneless Chicken breast, Sweet Italian Sausage and Sliced Potatoes with garlic Oil, sauteed in a Lemon-White sauce
Ravioli with LobsterHomemade Chese-Stuffed Ravioli served in a Pink Sauce topped with chunks of Lobster Meat
Portabello & Roasted PeppersPortabello Mushrooms and Roasted Peppers sauteed in a touch of Balsamic vinegarette served on a bed of mix green salad
Salmon OreganetaWild Alaskan Salmon with bread-crumbs, grilled and served on a bed of Saunted Spinach in Garlic-Oil, topped with a touch of Lemon-White Wine sauce
Veal Chop CapriciozaPounded Veal Chop, breaded, Pan-Fried and topped with TriColor Salad, Onions, Chopped Tomatoes, and Diced Mozzarella in a Lemon-Olive Oil dressing
Veal Chop ContandinaRock of Veal Chop grilled and topped with sauted Sliced Potatoes, Onions, Mushrooms and Mixed Bell Peppers
Lobster Tail MarechiaraLobster tail served with clams, mussels, shrimp, linguine pasta in lite marinara sauce
